Chef’s menu

MENU 56 €

Charred Salmon LF, GF
Creamy fish stock and dill oil

Grilled Beef Sirloin LF, GF
Parsnip puree, bacon potato cake and
Blackcurrant and red wine sauce

Baileys Crème Brûlée with Berries GF

WINES 37 €

Appetizer drink
Dominio de Reguena Cava, Valencia Spain 12 cl

Prüm Solitär Riesling, Mosel, Germany 12 cl
Château Kamnik Winemaker’s, Valley Region, North Macedonia 12 cl
Riesling Auslese 2022 Franz Hahn, Germany 8 cl

Chef’s menu can be ordered for a minimum of two people.
Orders in advance no later than the day before the desired time.