Bistro menu


Creamy salmon soup 13/18 €
Mildly smoked salmon and dill oil, malt bread and butter

Tapas 19 €
Air dried ham (ES) and salami (IT)
Buffalo mozzarella and tomato and red onion jam,
spiced olives, fresh salad and baguette


Toast skagen 14/18 €
Shrimps, boiled egg, marinated cucumber and malt bread

Halloum cheese salad LF 12/18€
Deep fried halloum cheese
Cantalope, pickled red onion, honey nuts and lemon vinaigrette


Country style salad 12/18€
Breaded chicken, parmesan, croutons, pin beans, pickled onion,
boiled egg and chipotle sauce

Main courses

Ripizza 16 €
Marinated salmon (NO), Finnish potato flat bread, sour cream and red onion

House Burger 23 €
Breaded chicken (FIN) of beef burger (FIN) or falafel patty

Roasted chicken (FIN) 28 €
Chicken fillet, pesto and pine nuts ravioli, seasonal vegetables and
cream sauce with tomatoes (Side dish included in the meal).


Fried salmon 33 €                                                                   
Parsnip puree, seasonal vegetables  and creamy dill-butter sauce 

(LF, GF)

Pepper steak (FIN) 38 €
Fillet of beef, parsnip puree, beans & bacon and dark pepper sauce
(LF, GF)

Grilled celery root 25 € 
Seasonal vegetables and red wine sauce with tomatoes
(Veg, GF)

Choose a side dish for the main course:
– Mixed green salad (Veg, GF)
– Potatoes with herbs (Veg, GF)
– Homemade French fries (Veg, GF)
– Sweet potato fries (Veg, GF)

Extra side 6 €
Side dishes can also be ordered as a snack with your drink.

Kid ‘s menu
All the dishes are available for children.
Starters and desserts 5,50 €
Main dishes 10 €


Creme Catalana 10 €
Black currant sorbet

Mud cake 12 €
Salt caramel, peanuts and vanilla ice-cream
(LF, GF)

Ice cream 6,50 €
Vanilla, chocolate, pistachio or strawberry (LF, GF)
Sparkling sorbet or black currant sorbet (Veg, GF)

LF = Lactose-free dish | GF = Gluten-free dish (We also use products with gluten in our kitchen)
We use Finnish meat only.