Chef’s menu

MENU 57 €

Chef´s Welcome

Whitefish-nettle mosaic L, G
Fennel beurre blanc sauce and dill oil

Slow cooked reindeer tenderloin with lingonberry sauce M, G
Puikula potato puree L, G
Roasted seasonal vegetables VE, G

Chocolate torte L
Blueberry compote VE, G and liquorice caramel L, G

WINES 38,50 €

Sparkling Cowberry Drink as an appetizer
Cá del Magro, Custoza Italy 12 cl
Marques de Tosos Gran Reserva, Spain 16 cl
Domini Veneti Recioto della Valpolicella, Veneto Italy 8 cl

Chef’s menu can be ordered for a minimum of two people.
Orders in advance no later than one weekday before the desired time.