Chef’s menu

MENU 56 €

As an appetizer drink we recommend Honeyberry sparkling drink 10 €

Fried Duck
Green salad and red wine syrup

Herb Crusted Beef Fillet with Red Wine Sauce
Potato fondant
Celery purée and roasted root vegetables

Beetroot and Chocolate Cake
White chocolate crème and salted caramel

WINES 33,20 €

Les Sentinelles Bourgogne Pinot Noir, France 12 cl
Château Kamnik Winemakers Selection Red, Northern-Macedonia 16 cl
Ainoa Kuningatar, Finland 8 cl

Chef’s menu can be ordered for a minimum of two people.
Orders in advance no later than the day before the desired time.
The menu can also be ordered for parties and special occasions, please contact our sales office.