Menu

Restaurant Virta’s delicious menu is served from Mon.–Fri. 5–10.30 pm and Saturdays 2–10.30 pm with last orders placed at 10.00 pm.

Creamy salmon soup | L,G 10€ | 16€
Potato flat bread| L

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Ripizza with slightly salted salmon | L 15€
slightly salted salmon on potato flat bread with
dill pesto, mozzarella cheese and rocket salad

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Fish of the day

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House hamburger | L 16€
pulled pork, marinated red cabbage and mustard mayonnaise,
home made French Fries

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Beef sirloin steak | L,G 28€
pepper sauce, home made French Fries

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Spinach raviolis with dill pesto and Finnish bread cheese | L 16€

Desserts

Finnish bread cheese and cloudberry soup | L,G 8€

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Mud cake and vanilla ice-cream | G 8€

Children’s menu

For the children €8
All the dishes are available also for children.
Please check the details from your waiter.
LF = lactose-free | GF = gluten-free