Menu

Restaurant Virta’s delicious menu is served from Mon.–Fri. 5–10.30 pm and Saturdays 2–10.30 pm with last orders placed at 10.00 pm.

 

Creamy morel soup | LF                            9 € | 15 €        
potato flat bread | LF

Caesar salad | LF,GF                                   7 € |14 €
grilled chicken and root vegetable chips

Fish of the day                                         Price varies
Ask your waiter

Smoked perch Ripizza                                   15 €
smoked perch on potato flat bread | LF
with sour cream, mozzarella and red onion compote

Grill plate | LF,GF                                       28 € | 42 €
sirloin steak of beef, grilled chicken, lamb sausage,
French Fries, sweet ketchup and cheddar sauce with jalapeno

Hamburger Virta style | LF                           18 €
sirloin steak of beef, local cheddar cheese, French Fries and cheddar sauce with jalapeno

Vege burger Virta style | LF                         14 €
bean patty, local cheddar cheese, French Fries and cheddar sauce with jalapeno

Ricotta pasta flavoured with sage | LF      16 €
sage pesto, grilled artichoke and cherry tomatoes

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Berry trifle  | GF v                                             8 €
mascarpone mousse, berries and crumble with honey and oat

Almond cake  | LF,GF                                       8 €
lemon sorbet and lime curd

For the children                                                8€
All the dishes are available for children.
Please check the details from your waiter.

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Snacks

Melon and air-dry ham | LF,GF                     8 €

Root vegetable chips and nuts | LF,GF       4 €

French Fries                                                    5 €
and Cheddar dip sauce | LF,GF

LF = Lactose-free dish  |  GF = Gluten-free dish (We also use products with gluten in our kitchen)