Menu

Restaurant Virta’s delicious menu is served from Mon.–Fri. 5–10.30 pm and Saturdays 2–10.30 pm with last orders placed at 10.00 pm.

 

Creamy salmon soup | LF, GF                   10 € |    16 €
Potato flat bread | LF

Local specialties | LF, GF                     10 € |     16 €
smoked vendace, slightly salted salmon and roast of lamb,
rowanberry marinated mushrooms, marinated beetroot, crispbread

Fish of the day
Please check the details from your waiter.

Smoked vendace Ripizza | LF                15 €
smoked vendace on potato flat bread with  cheddar cheese, sour cream and rowanberry marinated mushrooms

Sauteed reindeer | LF, GF                24 €
mashed potatoes, lingonberries and pickles

Sirloin steak of beef | LF, GF                      28 €
mushroom sauce, French Fries, onion mayonnaise

Beetroot pasta with Rucola pesto | LF       16 €
feta cheese, roasted beetroot

 

Desserts

Crème brûlée | LF, GF                  8 €
cut brandy marinated raspberries

Baked and caramelized apple crumble | LF            8 €
vanilla ice-cream

 

For the children                          8€
All the dishes are available for children.
Please check the details from your waiter.

 

Snacks

Olives, root vegetable chips and nuts | LF, GF       5 €
French Fries and onion mayonnaise | LF, GF         5 €

LF = lactose-free | GF = gluten-free